First Nations Catering
First Nations catering services offer diverse, authentic menus inspired by Indigenous culinary traditions, tailored to suit all tastes and dietary needs. Featuring dishes like bannock, bison stew, wild salmon, and locally foraged ingredients, they include options for vegetarian, vegan, and allergen-friendly diets. With a focus on cultural authenticity and inclusivity, these services often provide customizable meals and event catering, celebrating Indigenous heritage through vibrant, sustainable flavors.
Salishan Catering
Salishan Catering is a tribute to the teachings of my grandmother and mother who taught me the ways of our ancestors. They taught me how to gather and prepare the foods of our people, and care for the gifts of the lands and the oceans.. the way we’ve been doing since the beginning of time. We invite you to join us in celebrating our culture through our foods.
Denise Sparrow – Owner, Salishan Catering, Musqueam First Nation Citizen
Phone:
604 568 5044
Email:
Website:
