Catering and Bar Service
It takes a team to pull off a great event. The Robert H. Lee Alumni Centre is proud to present our exclusive list of catering partners for you to choose from.
All drop delivery non staffed food and beverage orders must be provided by Loafe Catering.
Catering Drop Delivery Menu
From large scale conventions to intimate dinner parties, romantic wedding receptions to charity gala dinners, we promise uncompromising results to your satisfaction.
Our professional team of catering experts and culinary talents will make every event a resounding success. The versatile range of services complemented by creative execution of your requirements, make for a truly memorable event. All the members of our staff are unapologetically meticulous about attention to the smallest details.
With more than 50 years combined experience in bartending, hospitality management, and event production paired with a passion for premium customer service, Lavish Liquid has raised the bar for special event bar services in Vancouver.
Since 2009, we have provided the Lavish Liquid event bar experience to a broad range of clients. From intimate cocktail receptions for 20, or outdoor festivals for 100,000, our team of experienced bartenders and event managers has set a new standard for event bar service in Vancouver, BC.
At The Lazy Gourmet, we understand the passion of West Coast living. That starts with our legendary food. We have over 35 years of experience preparing West Coast based cuisine with an emphasis on local, organic, seasonal ingredients. We strive to be Vancouver’s premiere catering company and we do this by giving 110 per cent of our energy into every project we work on.
Loafe Catering’s mission is to bring a fresh, creative approach to catering on campus. We believe in creating food that is inventive, sustainable and delicious. Whether it’s healthy options or a sinful indulgences, it all starts with the ingredients. We go to great lengths to source the best local suppliers of fresh, sustainable, quality products because it is a difference that you can taste. Independently owned and operated by UBC alumni, we understand your needs and would love to have the opportunity to win your business.
Maharaja Catering is Vancouver’s premier South Asian catering company, serving authentic and vibrant dishes packed with flavour. We also offer organic, vegan, and Jain options upon request.
Nest Catering is committed to partnering with you in creating exceptional and sustainably responsible experiences for your guests. Our menus are pioneering on sustainability, being Ocean Wise Certified and delivered completely recyclable or compostable. Your support allows us to achieve our mandate of giving back to the students of the university. 100 per cent of our proceeds directly support the student services, initiatives, resources and leadership opportunities offered through the Alma Mater Society of UBC.
We provide our clients with exceptional food, through innovative and inspired menu selection and client collaboration throughout the planning process, creating the best possible client experience. At Peake we believe in quality and creativity, providing clients with exciting food concepts that are sustainable, nutritious and healthy with internationally inspired flavours. We purchase food and supplies locally whenever possible and are committed to implementing and adhering to sustainability principles and practices in the workplace.
An award-wining social enterprise, Potluck Café Society (a registered charity) owns and operates Potluck Catering, a thriving catering business in the heart of Vancouvers Downtown Eastside that employs neighbourhood residents in many forms of low-barrier income generating roles.
With the perfect combination of Vancouver style and French inspired cuisine, we source the very best seasonal ingredients from our local partners and purveyors to provide a flawless culinary experience.
Beyond the plate, our expert team of event professionals will ensure you and your guests will be treated to exceptional service.
Our team of professional coordinators and culinary experts take enormous pride in their work. Led by Executive Chef David Speight, we will work with you to expertly choreograph your event down to the last detail, ensuring an inspired and one-of-a-kind dining experience for your guests.
Salishan Catering is a tribute to the teachings of my grandmother and mother who taught me the ways of our ancestors. They taught me how to gather and prepare the foods of our people, and care for the gifts of the lands and oceans… the way we’ve been doing since the beginning of time.
Many of the plants and berries used by my ancestors are still important to my people today. The plants and berries continue to provide food, clothing and shelter, while teaching our history to our young people and sharing with guests.
We invite you to join us in celebrating our culture through our foods.
At Savoury City, we believe that creating custom catered events makes for truly unforgettable experiences. We like to convey a feeling of relaxed elegance, that never feels forced or frantic. You’ll find our staff to be knowledgeable, attentive and gracious, but never in the way.
We’re local, fresh, and believe in the art of craft. We firmly believe that great food is one part intuition combined with a healthy dollop of experience and a dash of spontaneity. We’re abundant, refined, eventful, passionate… and memorable.
Call us 604 822 6289 or email us at venue.manager@ubc.ca.
We can provide rates and suggest the best spaces for your needs.