Drop-Delivery Food & Beverage

Any food and beverage service that delivers food and/or beverages to your event but that requires no catering staff present during the event (i.e., drop-delivery food and beverage) must be provided by Loafe Catering.

Loafe Catering Menu (PDF)

From large scale conventions to intimate dinner parties, romantic wedding receptions to charity gala dinners, we promise uncompromising results to your satisfaction.

Our professional team of catering experts and culinary talents will make every event a resounding success. The versatile range of services complemented by creative execution of your requirements, make for a truly memorable event. All the members of our staff are unapologetically meticulous about attention to the smallest details.


Kuljit Dhaliwal
Cell: 604.505.1312

For a truly outstanding and personal culinary experience, Hawksworth chefs will create and customize inspired menus derived from the freshest, high-quality seasonal ingredients available. No matter what location you choose for your event, expert chefs will carefully prepare your menu on-site while Hawksworth service staff provide fine dining service to you and your esteemed guests. Hawksworth Catering also includes event management to assist with organizing all of your function’s elements. Whether it is for an intimate dinner for 10, cocktail reception for 800 or a private event for clients, patrons, friends or family. David Hawksworth and his team will ensure an elegant and seamless guests experience.


Samira Houdania
604.605.3325 ext. 1

At The Lazy Gourmet, we understand the passion of West Coast living. That starts with our legendary food. We have over 35 years of experience preparing West Coast based cuisine with an emphasis on local, organic, seasonal ingredients. We strive to be Vancouver’s premiere catering company and we do this by giving 110 per cent of our energy into every project we work on. 

Imagine . Taste . Enjoy .
The Lazy Gourmet


Shannon Boudreau

Loafe Catering's mission is to bring a fresh, creative approach to catering on campus. We believe in creating food that is inventive, sustainable and delicious. Whether it’s healthy options or a sinful indulgences, it all starts with the ingredients. We go to great lengths to source the best local suppliers of fresh, sustainable, quality products because it is a difference that you can taste. Independently owned and operated by UBC alumni, we understand your needs and would love to have the opportunity to win your business.


Clare Gilhooly

Maharaja Catering is Vancouver's premier South Asian catering company, serving authentic and vibrant dishes packed with flavour. We also offer organic, vegan, and Jain options upon request.


We have been creating delicious kosher food for decades, and are proud to be certified kosher through Kosher Check. We’re experts in creating traditional, delicious kosher meals, from Shabbat dinners to menus for the High Holidays.

For us, it’s about creating fun, amazing food that’s a delight for all guests.


Ella Dreyshner

Nest Catering is committed to partnering with you in creating exceptional and sustainably responsible experiences for your guests. Our menus are pioneering on sustainability, being Ocean Wise Certified and delivered completely recyclable or compostable. Your support allows us to achieve our mandate of giving back to the students of the university. 100 per cent of our proceeds directly support the student services, initiatives, resources and leadership opportunities offered through the Alma Mater Society of UBC.


Monika Kodnani

We provide our clients with exceptional food, through innovative and inspired menu selection and client collaboration throughout the planning process, creating the best possible client experience. At Peake we believe in quality and creativity, providing clients with exciting food concepts that are sustainable, nutritious and healthy with internationally inspired flavours. We purchase food and supplies locally whenever possible and are committed to implementing and adhering to sustainability principles and practices in the workplace. 


Rachel Des Lauriers

Salishan Catering is a tribute to the teachings of my grandmother and mother who taught me the ways of our ancestors. They taught me how to gather and prepare the foods of our people, and care for the gifts of the lands and oceans… the way we’ve been doing since the beginning of time.

Many of the plants and berries used by my ancestors are still important to my people today. The plants and berries continue to provide food, clothing and shelter, while teaching our history to our young people and sharing with guests.

We invite you to join us in celebrating our culture through our foods.

Denise Sparrow – Owner, Salishan Catering, Musqueam First Nation citizen


Denise Sparrow

Savoury Chef Foods is one of Vancouver’s premier high-end catering and event coordinators, offering a wide array of simple-yet-elegant menus spanning a range of culinary genres. Savoury Chef espouses a philosophy that every client deserves professional, knowledgeable staff, unparalleled world class service from planning through to execution, and cuisine that celebrates the very best fresh, local and seasonal ingredients.


Christine Wishart
Photo Gallery | Menu

We specialize in full-service event and delivery catering for the UBC Vancouver campus and community. Food is our passion. No matter how large or how small the event, we cook from the heart. Our focus is on freshness, quality, local ingredients and exceptional customer service. Menus are customizable and range from casual barbecues and canapés to lavish plated and family-style dinners. Plus, we have food trucks available!


Kerensa Wotton

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