Catering

Culinary Capers Catering and Special Events is an internationally acclaimed caterer that has produced noteworthy events in Vancouver for over 32 years. The company caters to a complete range of clients, serving every type of function including working lunches, elegant cocktail receptions, distinctive corporate events, formal weddings, and galas for thousands. Culinary Caper’s longstanding success is driven by their passion for creating modern, gourmet experiences.

Company CEO Debra Lykkemark heads a team that is dedicated to producing cutting edge cuisine, innovative presentation and professional service. Her team of expert’s hand tailors each event, sourcing only the finest ingredients, and the best in trend driven décor. Clients can expect to be expertly guided by our team, from visualization, through production for a flawless, crowd pleasing event where they can relax and feel like one of the guests.

From large scale conventions to intimate dinner parties, romantic wedding receptions to charity gala dinners, we promise uncompromising results to your satisfaction.

Our professional team of catering experts and culinary talents will make every event a resounding success. The versatile range of services complemented by creative execution of your requirements, make for a truly memorable event. All the members of our staff are unapologetically meticulous about attention to the smallest details.

Loafe Catering's mission is to bring a fresh, creative approach to catering on campus. We believe in creating food that is inventive, sustainable and delicious. Whether it’s healthy options or a sinful indulgences, it all starts with the ingredients. We go to great lengths to source the best local suppliers of fresh, sustainable, quality products because it is a difference that you can taste. Independently owned and operated by UBC alumni, we understand your needs and would love to have the opportunity to win your business.

Nest Catering is committed to partnering with you in creating exceptional and sustainably responsible experiences for your guests. Our menus are pioneering on sustainability, being Ocean Wise Certified and delivered completely recyclable or compostable. Your support allows us to achieve our mandate of giving back to the students of the university. 100 per cent of our proceeds directly support the student services, initiatives, resources and leadership opportunities offered through the Alma Mater Society of UBC.

We provide our clients with exceptional food, through innovative and inspired menu selection and client collaboration throughout the planning process, creating the best possible client experience. At Peake we believe in quality and creativity, providing clients with exciting food concepts that are sustainable, nutritious and healthy with internationally inspired flavours. We purchase food and supplies locally whenever possible and are committed to implementing and adhering to sustainability principles and practices in the workplace.

Located in Vancouver’s heritage Railtown district, Railtown Catering’s team members are dedicated to providing an extraordinary experience at each and every event.

With the perfect combination of Vancouver style and French inspired cuisine, we source the very best seasonal ingredients from our local partners and purveyors to provide a flawless culinary experience.

Beyond the plate, our expert team of event professionals will ensure you and your guests will be treated to exceptional service. Trust Railtown Catering to take care of all the details and deliver a remarkable event for you and your guests.

Fresh, friendly, genuinely Vancouver.

Salishan Catering is a tribute to the teachings of my grandmother and mother who taught me the ways of our ancestors. They taught me how to gather and prepare the foods of our people, and care for the gifts of the lands and oceans… the way we’ve been doing since the beginning of time.

Many of the plants and berries used by my ancestors are still important to my people today. The plants and berries continue to provide food, clothing and shelter, while teaching our history to our young people and sharing with guests.

We invite you to join us in celebrating our culture through our foods.

Denise Sparrow – Owner, Salishan Catering, Musqueam First Nation citizen