Drop-Delivery Food & Beverage

Any food and beverage service that delivers food and/or beverages to your event but that requires no catering staff present during the event (i.e., drop-delivery food and beverage) must be provided by Loafe Catering.

Loafe Catering Menu (PDF)

From large scale conventions to intimate dinner parties, romantic wedding receptions to charity gala dinners, we promise uncompromising results to your satisfaction.

Our professional team of catering experts and culinary talents will make every event a resounding success. The versatile range of services complemented by creative execution of your requirements, make for a truly memorable event. All the members of our staff are unapologetically meticulous about attention to the smallest details.


Kuljit Dhaliwal
Cell: 604.505.1312

At The Lazy Gourmet, we understand the passion of West Coast living. That starts with our legendary food. We have over 35 years of experience preparing West Coast based cuisine with an emphasis on local, organic, seasonal ingredients. We strive to be Vancouver’s premiere catering company and we do this by giving 110 per cent of our energy into every project we work on. 

Imagine . Taste . Enjoy .
The Lazy Gourmet


Shannon Boudreau

Loafe Catering's mission is to bring a fresh, creative approach to catering on campus. We believe in creating food that is inventive, sustainable and delicious. Whether it’s healthy options or a sinful indulgences, it all starts with the ingredients. We go to great lengths to source the best local suppliers of fresh, sustainable, quality products because it is a difference that you can taste. Independently owned and operated by UBC alumni, we understand your needs and would love to have the opportunity to win your business.


Maharaja Catering is Vancouver's premier South Asian catering company, serving authentic and vibrant dishes packed with flavour. We also offer organic, vegan, and Jain options upon request.


Nest Catering is committed to partnering with you in creating exceptional and sustainably responsible experiences for your guests. Our menus are pioneering on sustainability, being Ocean Wise Certified and delivered completely recyclable or compostable. Your support allows us to achieve our mandate of giving back to the students of the university. 100 per cent of our proceeds directly support the student services, initiatives, resources and leadership opportunities offered through the Alma Mater Society of UBC.


Monika Kodnani

We provide our clients with exceptional food, through innovative and inspired menu selection and client collaboration throughout the planning process, creating the best possible client experience. At Peake we believe in quality and creativity, providing clients with exciting food concepts that are sustainable, nutritious and healthy with internationally inspired flavours. We purchase food and supplies locally whenever possible and are committed to implementing and adhering to sustainability principles and practices in the workplace. 


Located in Vancouver’s heritage Railtown district, Railtown Catering’s team members are dedicated to providing an extraordinary experience at each and every event.

With the perfect combination of Vancouver style and French inspired cuisine, we source the very best seasonal ingredients from our local partners and purveyors to provide a flawless culinary experience.

Beyond the plate, our expert team of event professionals will ensure you and your guests will be treated to exceptional service. Trust Railtown Catering to take care of all the details and deliver a remarkable event for you and your guests.

Fresh, friendly, genuinely Vancouver.


Sage Catering

Our team of professional coordinators and culinary experts take enormous pride in their work. Led by Executive Chef David Speight, we will work with you to expertly choreograph your event down to the last detail, ensuring an inspired and one-of-a-kind dining experience for your guests.


Salishan Catering is a tribute to the teachings of my grandmother and mother who taught me the ways of our ancestors. They taught me how to gather and prepare the foods of our people, and care for the gifts of the lands and oceans… the way we’ve been doing since the beginning of time.

Many of the plants and berries used by my ancestors are still important to my people today. The plants and berries continue to provide food, clothing and shelter, while teaching our history to our young people and sharing with guests.

We invite you to join us in celebrating our culture through our foods.

Denise Sparrow – Owner, Salishan Catering, Musqueam First Nation citizen


Denise Sparrow

At Savoury City, we believe that creating custom catered events makes for truly unforgettable experiences. We like to convey a feeling of relaxed elegance, that never feels forced or frantic. You’ll find our staff to be knowledgeable, attentive and gracious, but never in the way.

We’re local, fresh, and believe in the art of craft. We firmly believe that great food is one part intuition combined with a healthy dollop of experience and a dash of spontaneity. We’re abundant, refined, eventful, passionate...and memorable.


Savoury City

Savoury City

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